I'm going to spend as much time writing this review as the beer deserves. Which isn't much.
Rickard's Red, as the name implies, is red, with a lacy white head. It's vaguely fruity on the nose, but the aroma is mostly of malt. It tastes like malt, too, but understated and dry, with whispers of fruity sweetness that turn into a sour bitterness at the finish.
The Bottom Line: The color is the only memorable thing about this boring Molson grubswill.
The Rating: Eh.
By the way, I've coined the term "grubswill" to refer to the tasteless and fizzy beer people often use to lather whatever greasy pubfare they're currently horking down. Yes, Fort Garry Pale, I'm looking at you.
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