I tried this pale lager by Boon Rawd Brewery in Bankock, Thailand, in a bottle at a local Thai restaurant. It pours a clear golden yellow with an almost non-existent white head, giving off whiffs of corn and sweet malt. Taste is clean and crisp, with sweetness and fruit that is almost wine-like, and accompanied by a prickly mouthfeel and a dry hops finish.
The Bottom Line: A little sweeter, pricklier, and more fruity than most American pales, but not bad with food.
The Rating: Not Bad
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